May 25, 2023
Caviar Deviled Eggs
- Hard-boiled eggs
- Dijon mustard
- Salt and pepper
- Black caviar
- Fresh chives (for garnish)
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the egg yolks with a fork.
- Add mayonnaise and Dijon mustard to the mashed yolks, and mix until smooth and creamy.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the hollowed egg whites.
- Top each deviled egg with a small spoonful of black caviar.
- Garnish with freshly chopped chives.
- Arrange the deviled eggs on a serving platter and refrigerate until ready to serve.
These caviar deviled eggs are a delightful twist on a classic appetizer. The creamy and flavorful filling pairs beautifully with the burst of flavor from the caviar. Serve them at your next gathering or enjoy them as a luxurious snack.