Anchovy-Wrapped Green Olive with Caviar


  • Green olives (pitted)
  • Anchovy fillets
  • Black caviar (such as Beluga or Osetra)


  1. Take a pitted green olive and place a small amount of black caviar inside the cavity.
  2. Wrap the olive with a thin strip of anchovy fillet, securing it around the olive.
  3. Repeat the process with the remaining olives, anchovy fillets, and caviar.
  4. Arrange the anchovy-wrapped green olives on a serving platter.
  5. Serve the appetizers immediately.

These elegant bites offer a combination of briny green olives, savory anchovies, and the luxurious touch of black caviar. They are perfect as hors d'oeuvres for parties or gatherings, providing a burst of flavors in a single bite. Enjoy the contrasting textures and delightful taste of this sophisticated appetizer.